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Basic classification of food packaging
May 08, 2017

Food packaging can be divided into metal, glass, paper, plastic, composite materials, according to the packaging type can be divided into cans, bottles, bags, bags, rolls, boxes, boxes, etc., can be divided into tank , Packaging, packaging, bags, and perfusion, the whole set, sealing, labeling, Penma, etc .; according to the product level is divided into packaging, two packaging, three packaging ... ... packaging.

Due to the increased attention to food safety, higher requirements, some countries have strengthened the regulation of food packaging regulations. From the implementation of nutrition standards and regulations, indirect additives, such as the implementation of the implementation of biodegradable packaging, electronic scanning bar code, are in promoting the new development of food packaging.

There are many ways to classify food packaging. Such as moisture-proof packaging, waterproof packaging, waterproof packaging, fresh packaging, quick-frozen packaging, breathable packaging, microwave sterilization packaging, aseptic packaging, inflatable packaging, vacuum packaging, deoxidation packaging, blister packaging, Stretch packaging, cooking bags and so on. The above-mentioned various packaging are made of different composite materials, and its packaging characteristics are corresponding to different food requirements, can effectively protect the food quality.